"Delicious. We had pizza and a salad and both were incredible — everything tasted so fresh. Probably the best pizza I've ever had."
From our oven
to your table.
Fabrizio's 2Go started as one family's answer to a simple question: why is it so hard to find honest, north-Italian pizza on a London high street? The dough proofs for 24 hours, the mozzarella is fior di latte or buffalo, and the oven runs on wood, not gas. Everything else is the same as it was on day one.


